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#Lab report assistant professional

Follow the academic calendar and other policies and procedures adopted by the LC Board of Trustees.

Support the recruitment activities of the College by participating in career days and other activities to promote the College's programs and curricula.

Assist in purchasing food products for student kitchen activities and submit required receipts and accounting documents promptly.

Follow the proper procedures for requesting instructional supplies, expendable supplies, and turn in timesheets on a timely basis.

Serve as a tutor for students enrolled in Culinary Arts classes.

Work a flexible schedule as determined by instructional activities.

#Lab report assistant professional

Participate in professional development activities offered by the department and/or by the college.

Under supervision of instructors, assist with the special needs of students.

Organize Culinary Arts Kitchen by taking inventory of materials, groceries, supplies and equipment which are available for students and instructors.

Ensure that all teaching materials and equipment are available for class use.

Assist the Culinary Arts instructors with the supervision of students in the Culinary Arts kitchens.

Provide a safe environment for the students and monitor Culinary Arts Kitchen Labs to ensure proper care and security of all materials and equipment.

Assist instructors in maintaining food product inventory and the culinary arts garden.Assist the Culinary Arts students as directed by the instructors with the development of appropriate instructional materials.Assist the Culinary Arts instructors in the preparation of class and laboratory teaching aids, culinary arts sponsored luncheons and performing general office duties.Work closely with Culinary Arts Program staff and instructors.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ĭharacteristic Duties and Responsibilities May be required to work outside regular working hours. Other duties may be assigned by immediate supervisor. In addition, the Lab Assistant will oversee the daily operations of the Culinary Arts Kitchen Labs. The Lab Assistant is responsible for maintaining high quality instructional support, help maintain a safe kitchen environment and ensure the proper care of all culinary arts kitchen equipment and its essentials.